Two eggs, your choice of bacon or sausage and grits or cheesy hash browns, served with a freshly baked croissantġ2 oz.It’s our place to say that seafood should be served fresh and full of flavor here on the coast. Oyster in shell, ceviche, shrimp cocktail, crab claws, lobster tail*īacon, cheddar cheese, peppers, onions, tomatoes, mushrooms, spinach Grilled salmon, quinoa, Worley Lane feta, candied pecans, arugula, shaved parmesan, tarragon honey vinaigrette, parmesan encrusted croissantĬharred romaine, caesar dressing, parmesan encrusted croissant Layers of flourless chocolate torte, chocolate cheesecake and chocolate mousse, semi-sweet chocolate ganacheīrûléed banana, fosters sauce, vanilla bean ice cream, choux pastry, hot chocolate ganacheĬhocolate chip cookie baked to perfection, vanilla bean ice cream Seasonal fruit, butter spice cake, granola crisp, warm caramel drizzle, vanilla bean ice cream Sundried Tomato, Worley Lane Chevre, Pesto Housemade Sides Anson Mills Carolina Gold Rice Medley Served with freshly prepared horseradish, mashed potatoes and vegetable medley | add crumbled bleu cheese $3. Suggested Wine Pairing: Row Eleven Pinot Noir Prosciutto, sundried tomatoes, basil, boursin cheese stuffed chicken over pasta with mushrooms, spinach and classico. Suggested Wine Pairing: Simi Cabernet Sauvignon Guigal Côtes du RhôneĪged Angus filet mignon, fig balsamic glaze, roasted onions, Portobello mushroom, served with mashed potatoes and vegetable medley. Suggested Wine Pairing: Caymus Cabernet SauvignonĬajun rub, Carolina peach glaze, served with brussel sprouts and Carolina Gold rice medley. Suggested Wine Pairing: Zardetto Proseccoĩ oz Aged Angus filet with broiled 6 oz lobster tail, freshly prepared horseradish and drawn butter, served with mashed potatoes and vegetable medley. Suggested Wine Pairing: Franciscan Estate Chardonnayīull's Bay clams, cherry bomb peppers, tomato, basil, white wine butter sauce served over linguine. Tender pieces of local chicken, Benton's bacon, mushrooms, sundried tomatoes, baby peas, homemade alfredo sauce. Shrimp served over linguini in a spicy white wine, crushed red pepper and tomato sauce with a housemade French baguette. Suggested Wine Pairing: Pomelo Sauvignon Blancīacon, andouille sausage, Adluh grits. Lump blue crab, sweet peppers, fresh parsley, remoulade, served with brussel sprouts and mashed potatoes. Suggested Wine Pairing: Mer Soleil Chardonnay Suggested Wine Pairing: Acrobat Pinot Noirīenton's bacon, roasted corn salsa, grape tomatoes, corn puree, basil aioli, served with mashed potatoes. House Specialties Myrtle Beach Paella for 2Ĭlams, shrimp, fresh catch, scallops, crab, chicken, andouille sausage, tomato and vegetable broth, served over a Carolina Gold rice medley. Jicama mango salsa, mediterranean, garlic herb butter, pesto cream Harvest of the Sea Choose Your Fresh Fish**Īsk your server for today's fresh fish selection Suggested Wine Pairing: Barone Fini Pinot Grigio Suggested Wine Pairing: Hogwash Roséīlackened grilled chicken, charred romaine, caesar dressing, served with a housemade French baguette. Grilled salmon, quinoa, feta, candied pecans, arugula, shaved parmesan, tarragon honey vinaigrette, served with a housemade French baguette. Suggested Wine Pairing: Zardetto Prosecco Brut Iceberg, hickory bacon, feta crumbles, diced sweet tomatoes, creamy feta dressing, served with a housemade French baguetteīaby shrimp, lump crab, hickory bacon, feta, roasted peppers, cucumbers, avocado, tomatoes, kohlrabi served over baby greens with a housemade French baguette. Spring mix, cucumbers, tomatoes, chevre cheese, red onions, croutonsįresh burrata cheese, heirloom cherry tomatoes, red onion, balsamic glaze, fresh basil, lavash Produce Starter Salads Endless Summer Salad** Pepper jack cheese, Roma tomato, sweet pickle chip, our house specialty sauce, served on Croissants' challah buns with waffle fries Seasoned waffle fries, hickory bacon, tomatoes, feta cream sauce, spring onionsīrie en croute, hickory bacon, figs, chevre cheese, blueberry jalapeño drizzle Lump blue crab, remoulade, served on Croissants' challah buns with kohlrabi slaw Oysters in shell, crab claws, shrimp cocktail, ceviche, lobster tailįried local fresh fish bites, tarragon tartar, jalapeño remouladeĬhef's selection served with a housemade French baguette
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